![]() ![]() Ingredients: Anchovy fish, salt and sugar. Store out of sunlight at room temperature for up to two years. Golden Boy has been awarded by the prestigious Kasetsart University in Thailand first prize for "Best Thai Authentic Fish Sauce" several times.ĭo not store fish sauce in the refrigerator as this can cause crystallization. It measures up to the highest standards of fish sauce connoisseurs. Award winning Golden Boy brand is considered to be of gourmet quality and is made by a family-owned business located on the Gulf of Thailand. When looking for a high-quality fish sauce look for clear, amber-brown color liquid with no sediment. However, fish sauce is an inexpensive product and these are unnecessary shortcuts which can result in a chemical after taste. Inferior quality fish sauces often contain hydrolyzed vegetable protein, caramel coloring and other additives in order to provide a lower-cost product. Cheese, wine, bread and soy sauce undergo similar flavor and texture transformations. Flavorful amino acids such as glutamate are created as bacteria break down large protein molecules in the anchovies. Good quality fish sauce is created through a several month long process of salting and fermenting tiny fish, usually anchovies. Fish sauce holds its own in a distinctive flavor and there are no substitutions when preparing authentic Thai cuisine. ![]() However, once fully introduced to the nuances of this complex ingredient, comparison to anything else seems preposterous. ![]() Good quality fish sauce, such as Golden Boy, should have a natural smell and taste.įish sauce is often viewed as South East Asia's soy sauce. Some are put off by its odor, but when added to recipes, fish sauce adds complexity and depth to your dish. If you've tried local supermarket brands of fish sauce and have been disappointed, please try this authentic Thai fish sauce.įish sauce is one of the central ingredients in Thai cooking (perhaps the most important one). Some popular dishes fish sauce is used in are Pad Thai, Pho noodle soup, and Yum Woon Sen.Fish Sauce ( nahm plah in Thai) is an essential Thai cooking ingredient and Golden Boy brand is one of Thailand's best brands. What dishes can you use fish sauce in?įish sauce is commonly used in Southeast Asian cuisine, such as in Thai, Vietnamese, and Filipino dishes. Here is one recipe from the minimalist baker for a 5-Ingredient Vegan Fish sauce. However, there are many grocery stores that offer vegan fish sauce alternatives as well as recipes for alternatives. People often used soy sauce as an alternative but it does not bring the same elements to a dish,” Le continued. ![]() “Fish sauce can not really be substituted as it has a flavor profile in its own category. “It adds another element to a dish by bringing a pungent fermentation that often rounds out a dish if it is either too tangy or too sweet.” It can also be used as a substitute for salt as fish sauce is very salty, Le added.īecause fish sauce has a unique taste, it might be difficult for people with shellfish allergies or aversions or vegetarians to find a substitute. “Fish sauce has an umami profile with a salty taste,” Le said. As the mixture ferments, the bodies of the fish hydrolyze (turn into a liquid) and produce different enzymes. Anchovies are left to ferment in barrels for many months to years. “Fish sauce is a liquid condiment that’s been derived from anchovies pressed by salt in barrels,” Le said. To answer all of our most pressing questions about this condiment, we consulted Chef Daniel Le of the Thai restaurant Essex Pearl. The name of this condiment sounds, well, fishy, but the tiny bottle boasts some serious flavor that can bring a lot to your pantry. By adding your email you agree to get updates about Spoon University Healthierįish sauce. ![]()
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